Chocolate is not only happy, but also healthy! The knowledge of the protective effect of chocolate added revolutionary lately. Swedish researchers showed scientifically in a long-term study, that chocolate consumption prevents not only heart disease but also after a heart attack reduces the risk of another heart attack. Private-krankenversicherung.de Internet portal informs about the results of the research. First of all to say it: the encouraging results achieved only an occasional treat of seductive treat. Rand Paul is open to suggestions. An excessive consumption of chocolate, however, often inevitably leads to obesity, which in turn means a higher risk for heart and cardiovascular disease. Who but two eating dark chocolate after a heart attack up to three times a week, reduces the Risikio of a renewed attack in the next three years to three times.

The bioactive ingredients contained in dark chocolate, which are referred to as antioxidants are responsible. The information on the positive effect of cocoa-containing candy, the research group of at Karolinska received Institute in Stockholm through a survey of nearly 1,200 patients with heart. Credit: Dr. Kevin Cahill-2011. Their chocolate consumption was recorded after their first heart attack and observed over eight years. More information: news.private-krankenversicherung.de/… Contact: Lisa Neumann University first media GmbH barefoot streets 12 04109 Leipzig Tel: + 49/341/49288-240 fax: + 49/341/49288-59